In respect of those who prepare our food we must embrace the struggle, the art and tradition which creates such sumptuous delights for our palates. Luckily, in the past decade as people have become more involved in their food, interests have changed from homogenization to natural and true offerings allowing cooks to reveal their recipes and traditions in an honest and appealing light.
We crave the honest grit and flavor found in a proud establishment
|Ruddell's Smokehouse, Cyucos, CA.|
|Preserved Meyer lemons at midnight.|
Challenge why our foods are being regulated and altered
|All natural and organic Stuck-Up Jam which was confiscated and inspected |
before release into Brooklyn, NY.
There is a fascination with the technical and a curiosity to reinvent the wheel
|The Crab-O-Matic at Pismo's Coastal Grill in Fresno, CA.|
however, behind every handmade dish be it molecular, deconstructed or crock pot cooked, there are hands which soulfully create.
|Bill Hughes in the process of creating a batch of his|
Through our passion for food dreams can be realized
|Ocean Front Pizza|
|Pork ribs and duck legs.|
|Traditional dill pickles by Spoiled Rotten Vinegar.|